already, I AM SO NERVOUS about the food in Ecuador. freaking out.
i am a paranoid mess about food.
"Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountain regions and are served with a variety of carbohydrate-rich foods, especially rice, corn and potatoes." (ref. Wikipedia; search Ecuadorian food)
um, also, let me just put this out there...i WILL NOT be eating guinea pig. i will stick with bananas and rice. And Praise the GOOD Lord we are going to be in the beach region!
{pray for me} seriously.
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